ART202 Hotel & Restaurant Design

In order to receive this badge, the student must show an understanding of basic as well as intermediate features of space and design in a hotel room and/or restaurant. He/she has understood the importance of ergonomics, functionality narrative, and nevertheless the efficiency of sustainable materials and energy management. The student has also put a lot of effort in the individual 3D project, showing innovative ideas, creative solutions after identifying challenges of the current design, and has a good sense of combining colours and understanding the function of a given hotel space (room, restaurant or lobby)